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Food and Beverage
Rhode Island is widely known as a top culinary destination – but not only for its lively restaurant scene and unique local shops. The state is also a top education destination for those looking to train in culinary studies. Johnson and Wales University is among the top schools in the country for students keen on pursuing a career in culinary arts and provides a great feeder system for the state’s hospitality industry.
We are a recognized leader in food-system planning – spurred by a growing demand for fresh, locally grown food among consumers.
RI's Food System: Economic Impact, Restaurant Culture, & Strategic Growth
Economy
Rhode Island food sales is close to $12 billion a year. With business-to-business sales, the total economic impact of food system sales is nearly $23 billion (New England Feeding New England Research).
Culinary/Restaurant
Rhode Island has the 3rd most restaurants per capita of any U.S. state, according to the U.S. Bureau of Economic Analysis.
Food Strategy
Rhode Island is one of the first states to publish a state food strategy and hire a Director of Food Strategy who coordinates between state agencies, non-profits and business organizations to build the local food economy.
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