Food Strategy Project Manager
Alison joins the Food Strategy team with local and national experience in food system work. Prior to this role, Alison conducted data management development and entrepreneurship program coordination for Hope & Main. She served as an AmeriCorp VISTA with Farm Fresh RI establishing a volunteer program. In her college years, Alison’s curiosity in food strategy work was sparked through the Rhode Island College Food Justice Project which culminated in an internship with Slow Food USA. Alison enjoys reading, going to the beach, and is currently perfecting her sourdough focaccia recipe.
Alison holds a BA from Rhode Island College in Political Science and Communications with a focus in International Non-governmental Organization Studies.